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Application of pulse electric field techniques in food processing / (Emuakpeje, George.)
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 naa   a22   7ar4500 

040 -CATALOGING SOURCE

a Original cataloging agency NEU GrandLibrary

041 -LANGUAGE CODE

a Language code of text/sound track or separate title eng

050 -LIBRARY OF CONGRESS CALL NUMBER

a Classification number TP373

b Item number .E48 2014

100 -MAIN ENTRY--PERSONAL NAME

a Personal name Emuakpeje, George.

245 -TITLE STATEMENT

a Title Application of pulse electric field techniques in food processing /

c Statement of responsibility, etc George Emuakpeje; thesis supervisor Terin Adalı

h Medium Thesis/Report

260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)

a Place of publication, distribution, etc Lefkoşa :

b Name of publisher, distributor, etc Near East University,

c Date of publication, distribution, etc 2014

300 -PHYSICAL DESCRIPTION

c Dimensions 30 cm.

a Extent viii, 37 p.;

500 -GENERAL NOTE

a General note CD

502 -DISSERTATION NOTE

a Dissertation note Master's project

504 -BIBLIOGRAPHY, ETC. NOTE

a Bibliography, etc Includes bibliographical references

546 -LANGUAGE NOTE

a Language note Text in English; abstract in English

650 -SUBJECT ADDED ENTRY--TOPICAL TERM

a Topical term or geographic name as entry element Food processing machinery

650 -SUBJECT ADDED ENTRY--TOPICAL TERM

a Topical term or geographic name as entry element Faculty of Engineering

650 -SUBJECT ADDED ENTRY--TOPICAL TERM

a Topical term or geographic name as entry element Mühendislik Fakültesi

700 -ADDED ENTRY--PERSONAL NAME

a Personal name Adalı, Terin,

856 -ELECTRONIC LOCATION AND ACCESS

u Uniform Resource Identifier http://library.neu.edu.tr/Neutez/6314550925.docx


Items
Shelf
Call number
barcode
Location
ResTP373 .E48 201463495880521st Floor
ResTP373 .E48 201463145509251st Floor

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